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Historia de la Papa a la Huancaína by Zisary Jimena Cisneros Calixto is a document available to read on EtoBox.

What is Historia de la Papa a la Huancaína about?

The document describes three traditional Peruvian dishes: papa a la huancaína, arroz chaufa, and ají de gallina. Papa a la huancaína consists of potatoes served with a sauce made from fresh cheese, yellow chili peppers, evaporated milk, and oil. Arroz chaufa is a Peruvian version of fried rice typically made with egg, meat or chicken, green onions, peppers, and soy sauce. Ají de gallina is a creamy chili sauce with shredded chicken or chicken pieces served over potatoes or rice.

Author

Zisary Jimena Cisneros Calixto

Language

EN