Skip to content

Opening book details…

About this Biochemistry, Genetics and Molecular Biology article

A New Assay for Fatty Acid Desaturation by Barbara R. Talamo; Konrad Bloch is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Barbara R. Talamo; Konrad Bloch
Publisher
Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0003-2697)
Published
1969
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

More by Barbara R. Talamo; Konrad Bloch

Browse all works by Barbara R. Talamo; Konrad Bloch