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About this Agricultural and Biological Sciences article
Quality evaluation of yoghurt brands produced in Makurdi metropolis by Ikya, JK; Eke, MO; Abela, VA is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ikya, JK; Eke, MO; Abela, VA
- Publisher
- Africa Journals Online; African Journals Online ; African Journals Online (AJOL) (ISSN 1119-7455)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)