Can I read HPP Effects on Kale on EtoBox?

HPP Effects on Kale by lydia450029 is a document available to read on EtoBox.

What is HPP Effects on Kale about?

This study investigates the effects of high hydrostatic pressure (HPP) on myrosinase activity, glucosinolate content, and isothiocyanate conversion in kale. Results show that HPP at 600 MPa enhances myrosinase activity and isothiocyanate conversion while reducing glucosinolate content compared to raw and thermally processed samples. Additionally, HPP causes less color change and achieves similar bacterial reduction as thermal treatments, suggesting its potential as a nonthermal processing method for preserv

Author

lydia450029

Language

EN