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About this Agricultural and Biological Sciences article
Comparison Of The Abilities Of Hydroxamic And Other Natural Organic Acids To Chelate Iron And Other Ions In Soil by CLINE, GARY R.; POWELL, P. E.; SZANISZLO, P. J.; REID, C. P. P. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- CLINE, GARY R.; POWELL, P. E.; SZANISZLO, P. J.; REID, C. P. P.
- Publisher
- Lippincott Williams and Wilkins; Ovid Technologies (Wolters Kluwer) - Lippincott Williams & Wilkins; Lippincott Williams & Wilkins Ltd.; Ovid Technologies (Wolters Kluwer Health) (ISSN 0038-075X)
- Published
- 1983
- Field
- Agricultural and Biological Sciences (Physical Sciences)
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