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This document provides an overview of the development of carrier materials for food applications in spray drying technology. It discusses the importance of selecting appropriate carrier materials to optimize drying performance and product quality, highlighting various types of biomolecule-based substances used in the process. The review also covers the characteristics, effects on physicochemical properties, and recent advancements in carrier materials for enhancing spray-dried food powders.

Author

Aqilah

Language

EN