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About this Chemistry article
The Influence of Poly(ethylene Glycol) on the Micelle Formation of Alkyl Maltosides Used in Membrane Protein Crystallization by Müh, Frank; DiFiore, Dörte; Zouni, Athina is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Müh, Frank; DiFiore, Dörte; Zouni, Athina
- Publisher
- Royal Society of Chemistry; The Royal Society of Chemistry; Royal Society of Chemistry (RSC) (ISSN 1463-9076)
- Published
- 2015
- Field
- Chemistry (Physical Sciences)
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