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About this Agricultural and Biological Sciences article
Improved peptide generation from milk fermented by heat‐shocked Lactobacillus helveticus by Zhang, Dong-dong; Chen, Li-jun; Zhang, Min; Zhang, Yi; Fang, Guo-zhen; Jiang, Tie-min is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhang, Dong-dong; Chen, Li-jun; Zhang, Min; Zhang, Yi; Fang, Guo-zhen; Jiang, Tie-min
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)