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What is Antibacterial Properties of Argel and Black Seeds about?
The study investigates the chemical composition and antibacterial activities of Argel (Solenostemma argel) and Black seeds (Nigella sativa) against E. coli, using samples from Sudan. Key compounds identified include 3-pentanol and hexadecanoic acid, with both extracts showing significant antibacterial effects, particularly at higher concentrations. The findings support the potential of these plants as natural antimicrobial agents in traditional medicine.
- Author
- z-medaouar
- Language
- EN