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Gibberellic Acid Effects on Salt-Stressed Barley by Mahtab Khurshid is a document available to read on EtoBox.
What is Gibberellic Acid Effects on Salt-Stressed Barley about?
The document discusses a study on the effect of gibberellic acid (GA3) on two barley cultivars (Giza 126 and Giza 123) under salt stress. The study found that cv. Giza 123 was more tolerant of salt stress and responded better than cv. Giza 126 to the interaction between salt and GA3. GA3 helped alleviate the inhibitory effects of salt on germination and growth. Specifically, GA3 increased germination percentages and helped cv. Giza 123 overcome salt stress more efficiently by regulating protein expression,
- Author
- Mahtab Khurshid
- Language
- EN