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About this Agricultural and Biological Sciences article
Anti-mutagenicity, Hypouricemic and Antioxidant Activities of Alkaloids from Vinegar and Mei Vinegar by Chiu, Hui-Fang; Cheng, Yachih; Lu, Yan-Ying; Han, Yi-Chun; Shen, You-Cheng; Venkatakrishnan, Kamesh; Wang, Chin-Kun is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Chiu, Hui-Fang; Cheng, Yachih; Lu, Yan-Ying; Han, Yi-Chun; Shen, You-Cheng; Venkatakrishnan, Kamesh; Wang, Chin-Kun
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8884)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)