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Oxalate Ion Levels in Guava Ripeness by pravee9585 is a document available to read on EtoBox.
What is Oxalate Ion Levels in Guava Ripeness about?
The document details calculations to determine the strength of oxalate in raw, semi-ripened, and ripened guava extracts. It first uses normality calculations to find the oxalate strength of 1.32 g/L in raw guava extract. It then calculates the oxalate strengths of semi-ripened guava at 1 day old as 0.603 g/L and ripened guava as 0.612 g/L based on normality values of 1.37 and 1.39, respectively.
- Author
- pravee9585
- Language
- EN