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Lipids are a broad group of naturally occurring molecules that serve important biological functions like energy storage and as structural components of cell membranes. The document discusses the different types of lipids including simple lipids like triglycerides, sterols, glycerophospholipids, sphingomyelin, and glycosphingolipids. It provides details on the structure and functions of various lipid subclasses such as monoacylglycerols, phosphatidylcholine, ceramides, and glycosylceramides.

Author

Maryann Layug

Language

EN