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Food Microbiology Course Overview 2020 by Maha is a document available to read on EtoBox.

What is Food Microbiology Course Overview 2020 about?

This document outlines the syllabus for the Food Microbiology course FDSN 505 being taught in Fall 2020. It provides information about the instructors, Dr. Elizabeth Grasso-Kelley and Dr. Alvin Lee, as well as an overview of course objectives, expectations, assessments including quizzes and exams, grading scale, and policies regarding attendance, accommodations, and academic integrity. The course will introduce students to important concepts in food microbiology and food safety.

Author

Maha

Language

EN