About this document

Nutritional Value of Guinea Pig Meat by Andy Mallqui is a document available to read on EtoBox.

The document discusses the typical food of Huaraz, focusing on spicy guinea pig as a traditional dish. It highlights the nutritional benefits of guinea pig meat, which contains high protein and low fat, and its potential health advantages in combating cancer and cardiovascular diseases. The dish is typically served with potatoes and chili.

Author

Andy Mallqui

Language

EN