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About this Agricultural and Biological Sciences article
Capacity for fermentation in roots and Rhizobium nodules of Pisum sativum L. by A. M. Smith is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A. M. Smith
- Publisher
- Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0032-0935)
- Published
- 1985
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)