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What is Applications of Isothermal Titration Calorimetry in Protein Science about?

This review discusses the advancements and applications of isothermal titration calorimetry (ITC) in protein science over the past decade, highlighting its effectiveness in studying various protein interactions and thermodynamic properties. ITC has become a widely used method due to its ability to provide accurate binding constants, reaction stoichiometry, and thermodynamic profiles without the need for protein modification. The document also explores new developments in ITC techniques and their implication

Author

Clara Aguiar

Language

EN