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Proteomics in Food Safety and Quality by ANA ANGÉLICA CASSOLI is a document available to read on EtoBox.

What is Proteomics in Food Safety and Quality about?

This review discusses the role of proteomics as a promising analytical tool for food authentication, quality, and safety, addressing issues like food adulteration and mislabeling. It highlights the applications of proteomics in identifying foodborne pathogens, enhancing food traceability, and ensuring food safety through advanced techniques. The review emphasizes the need for robust analytical methods in the food industry to combat safety concerns and improve product quality.

Author

ANA ANGÉLICA CASSOLI

Language

EN