Can I read Food Microbiology and Analytical Methods : New Technologies on EtoBox?

Food Microbiology and Analytical Methods : New Technologies by Mary Lou Tortorello; Steven M Gendel; Institute of Food Technologists is a book available to read on EtoBox.

What is Food Microbiology and Analytical Methods : New Technologies about?

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

Author

Mary Lou Tortorello; Steven M Gendel; Institute of Food Technologists

Publisher

CRC Press

Published

1997

Language

EN

ISBN

9780429078101

Subjects

Science, Technology, Engineering