Opening book details…
About this Agricultural and Biological Sciences article
Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines by Marta Gil; Margaret I. Delday; Marina Gispert; Maria Font i Furnols; Charlotte M. Maltin; Graham S. Plastow; Ronald Klont; Andrzej A. Sosnicki; Domingo Carrión is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Marta Gil; Margaret I. Delday; Marina Gispert; Maria Font i Furnols; Charlotte M. Maltin; Graham S. Plastow; Ronald Klont; Andrzej A. Sosnicki; Domingo Carrión
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)