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About this Chemistry article
A Review of the Methods for the Detection of Caramel Coloring in Wine and Other Alcoholic Liquors by Valaer, Peter is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Valaer, Peter
- Publisher
- Association of Official Analytical Chemists; The Journal of AOAC International; AOAC International; Oxford University Press (OUP) (ISSN 1060-3271)
- Published
- 1947
- Field
- Chemistry (Physical Sciences)