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What is Economic Impact of Improved Cuy Farming about?
The guinea pig, or cuy, has been an integral part of the Andean economy and culture for centuries, serving as both a household animal and a market commodity. Recent developments in breeding and production have increased the economic significance of cuys, linking rural and urban communities while raising concerns about cultural preservation. Despite the growing commercialization, traditional methods of cuy raising remain prevalent, particularly in Bolivia, highlighting the need for further research on their
- Author
- Владимир Чикризов
- Language
- EN