About this document
Steamed Bao Buns Recipe by Bill Murray is a document available to read on EtoBox.
The recipe calls for mixing flour, sugar, yeast, milk, oil, vinegar and water into a dough that is kneaded for 10-15 minutes and allowed to rise for 2 hours. The dough is then shaped into balls that are rolled into thin ovals, placed on parchment squares, and allowed to rise again for 1.5 hours before steaming for 8 minutes to cook the buns. The steamed buns are meant to be eaten warm after filling them with barbecue pork and pickled vegetables.
- Author
- Bill Murray
- Language
- EN