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What is Storage Losses in Root and Tuber Crops about?

Root and tuber crops continue to be living organisms post-harvest, leading to losses during storage primarily due to mechanical damage, physiological changes, and pest infestations. Understanding and controlling these factors, along with socio-economic considerations, is essential for effective storage and minimizing losses. Key factors affecting storability include mechanical damage, respiration rates, transpiration, dormancy, and sprouting, all of which are influenced by environmental conditions and the p

Author

brevaneno

Language

EN