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About this Biochemistry, Genetics and Molecular Biology article

Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses by Jung, Min Young; Lee, Changsu; Seo, Myung-Ji; Roh, Seong Woon; Lee, Se Hee is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Jung, Min Young; Lee, Changsu; Seo, Myung-Ji; Roh, Seong Woon; Lee, Se Hee
Publisher
BioMed Central; Springer (Biomed Central Ltd.); London: BioMed Central, 2001-; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1471-2180)
Published
2020
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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