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About this Agricultural and Biological Sciences article
Comparaison des Effets de Divers Glucides sur la Composition du Contenu du Rumen by Vuyst, A. ;Jaramillo, D. ;Vanbelle, M. ;Arnould, R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Vuyst, A. ;Jaramillo, D. ;Vanbelle, M. ;Arnould, R.
- Publisher
- Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0044-3565)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)
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