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Raw Material Cleaning in Food Processing by Huy Nguyen is a document available to read on EtoBox.

This document summarizes the key steps and operations involved in preparing raw materials for food processing. It discusses how raw foods are often contaminated or variable and require cleaning, sorting, and grading to ensure high quality for processing. These mechanical separation procedures performed early in the process improve raw material quality in a cost-effective manner. Common operations include wet cleaning methods like soaking, spraying, and flotation washing as well as dry methods using air, mag

Author

Huy Nguyen

Language

EN