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What is Xanthan Gum: Definition and Analysis about?

This document provides identification tests, assays, and specifications for xanthan gum. It defines xanthan gum as a high molecular weight polysaccharide produced by fermentation with Xanthomonas campestris and purified with isopropyl alcohol. Tests are described to identify xanthan gum and determine its content of carbon dioxide, isopropyl alcohol, pyruvic acid, arsenic, lead, and microbial limits. Additional specifications cover loss on drying, ash, and particle size.

Author

Kasidit Sornchai

Language

EN