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What is Low-Thermal Conductivity Ceramic Membranes about?
This study focuses on the development of low-thermal conductivity ceramic membranes made from Cameroonian clays, cassava starch, and bovine bone ash for filtering drinking water. The membranes demonstrated significant mechanical and chemical resistance, with varying porosity and thermal conductivity depending on the porogen used. The filtered water showed improved quality, indicating the membranes
- Author
- Nakaisou Petek
- Language
- EN