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Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals by Rupasinghe, H. P. Vasantha; Davis, Amy; Kumar, Shanthanu K.; Murray, Beth; Zheljazkov, Valtcho D. is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Rupasinghe, H. P. Vasantha; Davis, Amy; Kumar, Shanthanu K.; Murray, Beth; Zheljazkov, Valtcho D.
Publisher
Molecular Diversity Preservation International; MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Berlin: Springer, 1996-; Basel: 1997-; Springer Science and Business Media LLC (ISSN 1420-3049)
Published
2020
Field
Chemistry (Life Sciences)

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