About this document
Project by sshreyanshhh is a document available to read on EtoBox.
The project aims to study the content of oxalate ions in guava fruit at different stages of ripening. The methodology involves extracting oxalate ions from the fruit using dilute sulfuric acid and titrating with potassium permanganate. Results indicate that the concentration of oxalate ions increases as the guava fruit ripens.
- Author
- sshreyanshhh
- Language
- EN