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Processing fruits science and technology; volume1 : biology, principles, and applications,edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y. H. Hui by Technomic Publishing, Laszlo P Somogyi, Hosahalli Subrayasastry Ramaswamy, Yiu Hin Hui, Laszlo P. Somogyi is a book available to read on EtoBox.
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Preface<br> <br> Apples and Apple Processing<br> U.S. and World Apple Production <br> Apple Cultivars: <br> Origin of the Current Popular Cultivars <br> Handling of Apples for Processing <br> Processed Apple Products: <br> Apple Juice Processing <br> Processed Apple Products <br> Quality Control <br> Nutritional Value <br> <br> Apricots and Peaches<br> Introduction <br> Part I: Breeding and Horticulture: <br> Introduction <br> Breeding <br> Breeding Goals <br> Horticulture <br> Part II: Apricots: <br> Canned <br> Dried <br> Frozen <br> Terminology <br> Part III: Peaches: <br> Canned <br> Frozen <br> Part IV: Commercial Item Description (CID) for Nectars (Apricot, Pear, and Peach): <br> Salient Characteristics <br> Regulatory Requirements <br> Quality Assurance <br> Preservation, Packaging, Packing, Labeling, and Marking <br> <br> Cherry and Sour Cherry Processing<br> Introduction <br> Fruit Quality <br> Canned: <br> Soaking<br> Pitting <br> Filling <br> Exhausting and Process <br> Preservation by Freezing <br> Brine Cherries <br> Cherry Juice Processing <br> Dehydrated Cherries <br> Dessert Specialties and Other Products <br> Waste Man
- Author
- Technomic Publishing, Laszlo P Somogyi, Hosahalli Subrayasastry Ramaswamy, Yiu Hin Hui, Laszlo P. Somogyi
- Publisher
- Technomic Publishing Company, Incorporated
- Published
- 1996
- Language
- EN
- ISBN
- 9781566763622
- Subjects
- Engineering, Technology, Science
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