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Widely Used and Deemed Safe, These Food Additives Are More Harmful Than Thought - The Epoch Times by Marek Poniewierski is a document available to read on EtoBox.

The document discusses the prevalence of food additives in the U.S. food supply, highlighting that over 73% of food is ultra-processed and contains various additives classified as generally recognized as safe (GRAS) by the FDA. It raises concerns about the lack of regulation on the quantity of these additives, particularly phosphate and emulsifiers, which have been linked to serious health risks including cardiovascular diseases and metabolic disorders. The article emphasizes the need for more scrutiny and

Author
Marek Poniewierski
Language
EN