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About this Agricultural and Biological Sciences article
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products by Tolve, Roberta (author);Galgano, Fernanda (author);Condelli, Nicola (author);Cela, Nazarena (author);Lucini, Luigi (author);Caruso, Marisa Carmela (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tolve, Roberta (author);Galgano, Fernanda (author);Condelli, Nicola (author);Cela, Nazarena (author);Lucini, Luigi (author);Caruso, Marisa Carmela (author)
- Publisher
- MDPI AG
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)