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About this Agricultural and Biological Sciences article
Developing a green film with pH-sensitivity and antioxidant activity based on к-carrageenan and hydroxypropyl methylcellulose incorporating Prunus maackii juice by Sun, Guohou; Chi, Wenrui; Zhang, Cijian; Xu, Shiyu; Li, Jian; Wang, Lijuan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sun, Guohou; Chi, Wenrui; Zhang, Cijian; Xu, Shiyu; Li, Jian; Wang, Lijuan
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)
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