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About this nonfiction
The Chemistry of Foods : with Microscopic Illustrations by Bell, James, 1824-1908. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Bell, James, 1824-1908.
- Publisher
- Published for the Committee of Council on Education by Chapman and Hall, 1881-1883.
- Published
- 1883
- Language
- EN
- Category
- nonfiction
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