About this document
Single-Serving Double Fudge Brownie Recipe by Corinne Pean is a document available to read on EtoBox.
This recipe provides instructions for making a single-serving double fudge brownie in under 30 minutes. It uses a small number of basic ingredients like an egg yolk, milk, oil, cocoa powder, flour, and brown sugar. The batter is divided evenly between two small ramekins and baked for 15-20 minutes until a toothpick inserted comes out clean. Optionally, the brownies can be topped with ice cream and hot fudge.
- Author
- Corinne Pean
- Language
- EN