Opening book details…
About this Agricultural and Biological Sciences article
Microbial contamination of the non-alcoholic beverage Gnamakoudji made from Zingiber officinale in Daloa, Cte dIvoire by KOUASSI, Kouassi Clément; VOKO, Don-Rodrigue Rosin Bi; KOFFI, Affoué Carole; KOUAME, Konan Bekanti Eric-Bienvenue; KOFFI-NEVRY, Rose is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- KOUASSI, Kouassi Clément; VOKO, Don-Rodrigue Rosin Bi; KOFFI, Affoué Carole; KOUAME, Konan Bekanti Eric-Bienvenue; KOFFI-NEVRY, Rose
- Publisher
- Academic Journals (ISSN 1996-0808)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)