Can I read Amaranth Starch vs. Waxy Millet and Sorghum on EtoBox?

Amaranth Starch vs. Waxy Millet and Sorghum by J Yamileth Guerra is a document available to read on EtoBox.

What is Amaranth Starch vs. Waxy Millet and Sorghum about?

This document compares the properties of starches isolated from Korean amaranth, waxy millet, and waxy sorghum. It finds that the starches have polygonal or slightly round granules and amylose contents between 3.2-6.0%. Amaranth starch has the highest water binding capacity and swelling power that increases with temperature. Waxy sorghum starch has the highest swelling power at 95°C. Amaranth starch has the lowest peak viscosity, breakdown, and setback based on RVA analysis. The document aims to provide bas

Author

J Yamileth Guerra

Language

EN