About this document
Table Setting Procedures for F&B Service by Lavinia Dinu is a document available to read on EtoBox.
The document outlines the 10 step proper procedure for setting a table for one place setting. The steps include: 1) covering the table with a tablecloth or mat, 2) placing the side plate on the left with butter knife on top, 3) centering the dinner plate, 4) placing the dinner knife on the right of the plate and fork on the left, 5) adding the soup spoon on the right of the knife, 6) placing the side knife and fork, 7) the dessert spoon and fork above the plate, 8) putting the water glass in the upper right
- Author
- Lavinia Dinu
- Language
- EN