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This document summarizes a presentation given at the 3rd International Conference on the History and Cultures of Food in Tours, France in 2017. The presentation discussed the history of tuna fishing in Andalusia, Spain from the 18th century to present day. It described how tuna fishing has transitioned from using movable "mobile" tuna traps managed by nobility, to later using static "fixed" traps. The captain emerged as a key leader overseeing the complex tasks and coordination required between the crew for

Author

David Florido

Language

EN