About this document
G6PD Deficiency: Foods and Herbs to Avoid by Anita V. Austria is a document available to read on EtoBox.
The document lists foods, drinks, chemicals, and herbs that people with G6PD deficiency must avoid. It includes legumes like fava beans, black beans, and soy products. Bitter melon, blueberries, tonic water, red wine, and several herbs can also cause issues. Several chemicals like methylene blue, aniline, and camphor that are found in some medications and household products should be avoided by those with G6PD deficiency.
- Author
- Anita V. Austria
- Language
- EN