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About this Agricultural and Biological Sciences article
Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilization by Lamichhane, Prabin; Sharma, Prateek; Kennedy, Deirdre; Kelly, Alan L.; Sheehan, Jeremiah J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lamichhane, Prabin; Sharma, Prateek; Kennedy, Deirdre; Kelly, Alan L.; Sheehan, Jeremiah J.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)