Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
[13] Analysis of antioxidant wine polyphenols by gas chromatography-mass spectrometry by Soleas, George J. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Soleas, George J.
- Publisher
- Elsevier
- Published
- 1999
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)