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Stir-Frying to the Sky's Edge : The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young with photographs by Steven Mark Needham is a nonfiction available to read on EtoBox.

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<p class="null1">Winner of the 2011 James Beard Foundation Award for International Cooking</p> <p>The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many.</p> <p>For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. The old expression: "One wok runs to the sky’s edge" means "one who uses the wok becomes master of the cooking world." And as the wok user becomes master of the cooking world, so does he become master of the stir-fry, one of the greatest techniques of Chinese cookery.</p> <p>The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years. In <i>Stir-Frying to the Sky’s Edge,</i> James Beard Award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapo

Who reads Stir-Frying to the Sky's Edge : The Ultimate Guide to Mastery, with Authentic Recipes and Stories?

Author

Grace Young with photographs by Steven Mark Needham

Publisher

Simon & Schuster, Incorporated

Published

2010

Language

EN

ISBN

9781416580737

Category

nonfiction

Subjects

Cooking, Home & Lifestyle

Rating

4.29 / 5 (354 ratings)

Updated

2026-03-14