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About this Agricultural and Biological Sciences article
Influence of Red Wine Pomace Seasoning and High-oxygen Atmosphere Storage on Carcinogens Formation in Barbecued Beef Patties by García-Lomillo, Javier (author);Viegas, Olga (author);Gonzalez-SanJose, Maria L. (author);Ferreira, Isabel M.P.L.V.O. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- García-Lomillo, Javier (author);Viegas, Olga (author);Gonzalez-SanJose, Maria L. (author);Ferreira, Isabel M.P.L.V.O. (author)
- Publisher
- Elsevier Ltd
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)