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This document provides a recipe for baking doughnuts, also known as half cake, including a list of ingredients and their quantities. The procedure outlines the steps to prepare the dough, let it rise, shape the doughnuts, and deep-fry them. The recipe emphasizes the importance of kneading the dough to achieve the right consistency and cooking them at low heat for even cooking.
- Author
- Gervais Habarugira
- Language
- EN