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About this Agricultural and Biological Sciences article
Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit by Müller-Maatsch, Judith; Sprenger, Jasmin; Hempel, Judith; Kreiser, Florence; Carle, Reinhold; Schweiggert, Ralf M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Müller-Maatsch, Judith; Sprenger, Jasmin; Hempel, Judith; Kreiser, Florence; Carle, Reinhold; Schweiggert, Ralf M.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)