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Meat Quality and Tissue Fatty Acid Profiles in Rabbits Fed Diets Supplemented with Conjugated Linoleic Acid by M. Marounek; V. Skrivanova; A. Dokoupilova; M. Czauderna; A. Berladyn is a scholarly article available to read on EtoBox.

What is Meat Quality and Tissue Fatty Acid Profiles in Rabbits Fed Diets Supplemented with Conjugated Linoleic Acid about?

Vet. Med. 2007, 52(12):552-561, doi: 10.17221/1886-VETMED rabbits;,conjugated,linoleic,acid;,fatty,acids;,meat,quality;,performance rabbits,conjugated linoleic acid,fatty acids,meat quality,performance

Author

M. Marounek; V. Skrivanova; A. Dokoupilova; M. Czauderna; A. Berladyn

Publisher

Veterinární Medicína