About this document
Understanding Histamine Fish Poisoning by Geraldine Pardo Mariluz is a document available to read on EtoBox.
Histamine fish poisoning (HFP) is caused by eating spoiled fish contaminated with bacteria that produce high levels of histamine. Many fish species can cause HFP if not properly stored, including tuna, mackerel, mahi mahi, and sardines. Symptoms include flushing, headaches, and gastrointestinal distress. While histamine is a key toxin, the exact causes are not fully understood and may involve other biogenic amines and mast cell activation. Proper refrigeration of fish is important to prevent the growth of b
- Author
- Geraldine Pardo Mariluz
- Language
- EN